experimental cooking

      My roommate thought she had bought bok choy, at first look I thought it was some sort of leek so I tried it and it was lemony... hmm I decided to cut some up cook it with garlic, threw in some noodles and soy sauce and voila, I had dinner. Later I googled around to see what I had ate, it was lemon grass, commonly used in thai and vietnamese dishes..  Guess I'm cookin up asian cuisine in the czech republic.. Maybe I should learn how to make gulaš instead haha